The Mallorca Restaurant Menus
Mallorca serves lunch and dinner in elegant surroundings. Our menus feature a wide assortment of fresh seafood, veal, steak and chicken. Our servers will also tempt you with an amazingly long list of daily specials. Mallorca Restaurant is best known for paella, the popular Spanish dish of saffron-seasoned rice and seafood. We turn out best seafood and beef dishes in town and are known for generous portions. Our specialty is seafood, including octopus and calamari. and we have exceptional prime ribs. We also offer private party menus for groups and events. Review our menus by clicking on the site navigation links in the column to your left or use the links listed below.
Lunch Menu
Dinner Menu
Private Party Menus
Our contemporary continental cuisine is outstanding, but we don't forget about the old, traditional way of cooking. We use olive oil exclusively in our cooking -- no butter -- which reflects the Mediterranean diet of Spain and Portugal.
Our appetizer menu features broiled Spanish sausage, mussels in green sauce, baked clams, and garlic shrimp. The cold vegetable gazpacho soup is a very popular. The entrees extensively cover the Spanish terrain. There is veal in lemon and brandy sauce; veal in cream mozzarella sauce; chicken in garlic sauce; broiled filet mignon; seafood, chicken and Spanish sausage with rice (paella Valencia); twin lobster tails with brandy and lemon wine; shrimp served a variety of ways; monkfish in green sauce; grilled salmon; and fillet of flounder.
