"Mallorca's list of entrees and striking collection of wines are only half the story; flip a page of the menu and you will find house specialties, an assortment of the restaurant's more exotic meals... "enormous portions and a heap of local and national awards make Mallorca a special-occasion must. Don't miss the quenching pitchers of homemade sangria."
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"There are always blue flames of brandy afire, glasses clinking in a toast, and doting, dark-suited Latin men rolling their r's and performing multiple tableside acts, as good waiters should. It has earned its place as one of Pittsburgh's most popular restaurants, anchoring a restaurant boom that became today's multiethnic, mosaic South Side dining scene."
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| Pittsburgh Tribune-Review |
"Mallorca Restaurant on the South Side has been winning awards ever since it opened in 1992. One of the most notable is from Wine Spectator magazine, who gave the Spanish restaurant its Award of Excellence last year for its collection of more than 300 kinds of wine.. .Mallorca is best known for paella, the popular Spanish dish of saffron-seasoned rice and seafood. The kitchen turns out the best seafood and beef dishes in town and is known for generous portions. "
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"Mallorca's architecture boasts Iberian panache: Portuguese tile everywhere and an outdoor terrace that provides diners with starry views. The menu includes 2 1/2 pound slices of prime rib and other large steaks, but the specialty of the house is seafood, which is highlighted in more than a dozen Spanish-style dishes. Favorites include zesty garlic shrimp and traditional paella."
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